Improving the sustainability, quality and safety of food systems is essential to fight climate change and feed a growing population. Food scientists develop products with added nutritional value; they investigate food-borne illness and fraud, design environmentally friendly and smart packaging, and provide expert advice when unsafe foods end up in consumers’ hands. Our interdisciplinary program teaches students to investigate and analyze nutrients, natural toxins, chemical residues, microorganisms and even the authenticity of food. Understanding the composition of food and its impact on human and environmental health is needed for a sustainable future. Graduates of our program are equipped to tackle global challenges in the natural and life sciences.
Your career: analytical chemist; food product developer; food safety specialist; microbiologist; nutritional scientific evaluator; quality assurance manager; research and development; science policy analyst |
| Grade for Entrance Previous Year (%)* | 78 to 82 |
These courses are intended as guidelines. Speak to your guidance counsellor to see what courses are offered at your school.
- 2 of Grade12 Biology or Grade12 Physics or Grade12 Chemistry or Grade12 Earth and Space Science
- Grade12 Advanced Functions
Calculus (MCV4U) is strongly recommended. |
| Application Notes : | Information on English language requirements for future international students: https://admissions.carleton.ca/esl/ |
* The entrance grade may change from year to year. Please contact the school for further information.
* We make every attempt to provide accurate information on prerequisites, programs, and tuition. However, this information is subject to change without notice and we highly recommend that you contact the school to confirm important information before applying.